Egg Bites and Egg Base with Cottage Cheese

Egg Bites and Egg Base🥚

Egg base:
1 500g carton of burn brae farms simply egg whites
1 cup 1% cottage cheese
1/2 tsp pepper
1/2 tsp diamond crystal salt kosher salt
1 tsp granulated garlic
1 tsp onion powder

Mixings:
Prosciutto
Diced mushrooms
Diced broccoli
Grated sharp white cheddar (ie traderjoes unexpected cheddar or kerrygoldusa reserve cheddar)
Green onions
Sun-dried tomatoes
Feta cheese
Jalapeño

Preheat oven to 375°f. Pour all your egg base ingredients into a high powered blender and mix until smooth, set aside. Spray a muffin tin with cooking spray. Line the bottom of each muffin tin with your desired mixins. Cover with egg mixture. Bake for 20-25min.

These can be refrigerated and reheated in the microwave for 30 sec. You can also freeze these, thaw, and reheat in the microwave!

Make Also: Individual Lunch Charcuterie Sliced Prosciutto