It’s national s’mores day!! And everyone who knows me knows that s’mores are one of my all time favorites. So in celebration of its day I had to put a spin on this camping classic and make a healthier sweet treat celebrating the classic graham cracker, marshmallow, and chocolate combo 😋
3 tbsp swerve sweetie brown sugar replacement
2 tbsp donia farms sea salted butter
1 egg yolk
1/2 tsp vanilla extract
1/8 tsp baking soda
1/4 tsp diamond crystal salt kosher salt
1/4 cup flour
1/4 cup tutti.gourmet no sugar added graham style crumbs
2 tbsp lilys_sweets no sugar added dark chocolate chips
2 love max sweets sugar free collagen+mct vanilla marshmallows
Preheat oven to 350°f. In a medium bowl melt your butter. Add your brown sugar, egg yolk, and vanilla, whisking to combine. Add in your flour, graham cracker crumbs, salt, and baking soda stirring with a spatula to fully incorporate. Add in your chocolate chips stirring again to mix in.
Divide into 2 equal potions, and roll each into a ball. On a parchment lined cookie sheet gently flatten each ball with the palm of your hand until they are both approx 3/4” thick patties. Bake for 15-20 minutes. Place a marshmallow in the middle of each cookie. Place back in the oven, under the broiler, until the marshmallow is browned and melted. Remove, allow to cool a few minutes, and serve.
we have a lot of delicious, healthy, family-friendly cooking recipes at my website. You can try to cook these recipes. They are also low budget. When you try you see that it is so easy and you can cook these delicious meals in less than 30 minutes.