Roast Turkey With Cranberry Sauce Recipe Ingredients: 1 turkey (10-12 pounds) Salt and pepper 1 stick unsalted butter 1 onion, chopped 1 stalk celery, chopped 2 cloves garlic, minced 2 cups chicken broth 1 cup cranberry sauce 1/2 cup sugar 1/2 cup red wine 2 tbsp cornstarch 2 tbsp cold water Instructions: Preheat the oven