Blueberry Nut Muffin Baked Oats

Blueberry nut muffin baked oats 🫐

Blueberry Nut Muffin
Blueberry Nut Muffin

50g oats
4 tbsp optimum nutrition vanilla protein powder
1 scoop vital proteins collagen powder
1 tsp cinnamon
1 tsp baking powder
1/2 tsp vanilla extract
Pinch of salt
Small handful chopped nuts (I used walnuts)
1/2 cup + 1 tbsp + 1tsp silk cashew milk
Handful of blueberries (fresh or frozen)

Preheat oven to 400°f. In a bowl mix your milk and vanilla extract, set aside. In a high powered blender grind your oats, protein powder, collagen powder, cinnamon, salt, and baking powder until a flour consistency is formed.

Add your oats mixture to the bowl and mix the milk and oats until fully incorporated. Gently mix in your nuts and blueberries. Pour your batter into a greased ramekin, top with additional blueberries/nuts and bake for 20-25 minutes. Top with melted lilys sweets sugar free white chocolate chips.

Make Also: Chocolate Covered Strawberry Cheesecake Smoothie