1096 0 0 Brussels Sprouts with a Parmesan Oat Cream Sauce Brussels Sprouts with a Parmesan🧀 1 1/2 lbs brussels sprouts 1 tbsp avocado oil 4 cloves of garlic minced 1/3 – 1/2 cup water Sauce: 1/2 cup low sodium chicken broth 1/2 cup earth sown canada oat cream culinary addition