Brussels Sprouts with a Parmesan🧀 1 1/2 lbs brussels sprouts 1 tbsp avocado oil 4 cloves of garlic minced 1/3 – 1/2 cup water Sauce: 1/2 cup low sodium chicken broth 1/2 cup earth sown canada oat cream culinary addition 1 tbsp fresh lemon juice 2 tsp corn starch 1 tsp Italian seasoning 1/8 tsp