Roast Turkey With Cranberry Sauce Recipe

Ingredients:

1 turkey (10-12 pounds)
Salt and pepper
1 stick unsalted butter
1 onion, chopped
1 stalk celery, chopped
2 cloves garlic, minced
2 cups chicken broth
1 cup cranberry sauce
1/2 cup sugar
1/2 cup red wine
2 tbsp cornstarch
2 tbsp cold water

Instructions:

1. Preheat the oven to 325°F.
2. Remove the giblets and neck from the turkey cavity and rinse the turkey inside and out with cold water. Pat dry with paper towels.
3. Season the turkey inside and out with salt and pepper.
4. Melt the butter in a large skillet over medium-high heat. Add the onion, celery, and garlic and cook until the vegetables are soft and lightly browned, about 5 minutes.
5. Add the chicken broth, cranberry sauce, sugar, and red wine to the skillet and stir to combine.
6. Bring the mixture to a boil, then reduce the heat and let simmer for about 10 minutes, until the sauce has thickened slightly.
7. Pour the sauce over the turkey, making sure to coat it evenly.
8. Place the turkey on a roasting rack in a large roasting pan. Roast the turkey in the oven for about 3-4 hours, or until the internal temperature of the thickest part of the turkey reaches 165°F.
9. Baste the turkey every 30 minutes with the pan drippings.
10. Once the turkey is fully cooked, remove it from the oven and let it rest for about 15 minutes before carving.
11. While the turkey is resting, strain the pan drippings into a saucepan and bring to a boil.
12. In a small bowl, mix together the cornstarch and cold water to make a slurry.
13. Add the cornstarch slurry to the pan drippings and whisk until the sauce has thickened.
14. Serve the turkey with the cranberry sauce on the side, and the pan drippings gravy poured over the top.

Enjoy your delicious roast turkey with cranberry sauce!

Roast Turkey With Cranberry Sauce benefits:

• High protein content: Turkey is a great source of lean protein, which is important for building and repairing muscles, as well as supporting overall health.
• Rich in nutrients: Turkey is also a good source of several important nutrients, including B vitamins, selenium, and zinc.
• May support immune function: The vitamin B6 found in turkey can help support a healthy immune system, while the zinc can also play a role in immune function.
• Low in fat: When prepared without the skin, turkey is a lean protein option that is lower in fat and calories than many other meats.
• Cranberry sauce is a good source of antioxidants: Cranberries are high in antioxidants, which can help protect against damage from free radicals and support overall health.
• May help prevent urinary tract infections: Some research suggests that cranberry juice or supplements may help prevent urinary tract infections, although more research is needed to confirm this benefit.

Overall, Roast Turkey with Cranberry Sauce can be a delicious and nutritious addition to a balanced diet.