London Fog Overnight Oats with Cashew

London Fog overnight oats 🫖

3/4 cup silk cashew milk
1-2 tazo earl grey tea bags (depending on how strong you want it)

1/2 cup oats
1 scoop optimum nutrition vanilla protein powder
1/2 tsp vanilla extract
1 scoop vital proteins collagen powder
1 tbsp prana snacks chia seeds
2 tsp manitoba harvest hemp hearts
1-2 tbsp dried mulberries
2 tbsp plain oikos_canada 0%mf Greek yogurt

Toppings:
donia farms vanilla yogurt

In a small pot bring your milk to a simmer. Add your tea bag(s), remove the pot from the stove, and place a lid on the pot allowing the tea to steep for 5 minutes. Once steeped remove your tea bags and allow the infused milk to cool. Once cool, mix your milk and all other oats ingredients in a bowl or jar. Stir to fully incorporate, then refrigerate overnight.

Once ready to serve top with vanilla yogurt.

Make Also: Protein Pancake Yogurt Bowl with Buttermilk