6 slices of sourdough bread
3 oh snap pickles sliced dill pickle packs
1/2 cup grated gruyere or Swiss cheese
donia farms sea salt butter
Butter the outside of each slice of bread. Spread the inside of each slice of bread with mustard. Top each slice with cheese and then layer with your ham, pickles, and pork. Grill both sides of your sandwich till brown and cheese is melted.
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