Cuban Sandwich Pork Tenderloin Recipe

Cuban Sandwich Pork🥪

Pork tenderloin:
2 pork tenderloins
Mojo marinade (see May 22nd post for recipe)

Marinade pork overnight. Grill for 4-5 min per side or till cooked through. Slice and set aside.

Sandwich:
6 slices of sourdough bread
Sliced ham
3 oh snap pickles sliced dill pickle packs
1/2 cup grated gruyere or Swiss cheese
Yellow mustard
donia farms sea salt butter

Butter the outside of each slice of bread. Spread the inside of each slice of bread with mustard. Top each slice with cheese and then layer with your ham, pickles, and pork. Grill both sides of your sandwich till brown and cheese is melted.

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