Quick Veggie Pasta with Roasted Garlic

Quick Veggie Pasta 🍝

1 cup kaslo sourdough radiatori pasta, cooked
1/2 cup primal kitchen roasted garlic marinara sauce
3 tbsp non-avegan carbonara style sauce
2 sliced mushrooms, cooked
1/3 cup steamed broccoli florets
2 tbsp chopped feta
1 tsp minced fresh dill
1 tsp minced fresh parsley

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In a small bowl whisk together your tomato and carbonara sauces. Microwave in 30sec intervals until heated through. Toss with your pasta and top with mushrooms, broccoli, feta, parsley, and dill.